1 1/2 cups Morella Grove caramelised balsamic vinegar
600 grams grape tomatoes (or cherry tomatoes)
300 grams fresh cherry-sized bocconcini (mozzarella) balls
2 tablespoons Morella Grove Extra Olive oil
3-4 teaspoons dried Italian herbs
Handful fresh basil leaves , shredded (to garnish)
flaked sea salt and ground pepper , to season
For The Salad:
Wash and dry the tomatoes. Arrange them in a circle on a large serving plate or round platter. Drain the mozzarella balls and arrange between the tomatoes.
Drizzle with olive oil and season with the Italian herbs, salt and pepper. Toss the tomatoes and bocconcini through the oil with a spoon.
Garnish with the fresh shredded basil.
To serve, place the bowl of our caramelised balsamic in the centre of the wreath. Arrange toothpicks around and underneath the tomato and cheese balls, with the sharp ends toward the middle of the plate.