Frank DalBon, a second-generation farmer, is the driving force behind Morella Grove's success. With a lifetime of experience and an unwavering commitment to quality, Frank has honed his skills in producing exceptional Extra Virgin Olive Oil, condiments, and vinegars that have garnered acclaim both locally and internationally.

As your host, Frank will take you on a journey through the fields, sharing his expertise and passion for farming, offering intimate insights into the art of cultivating the land and crafting premium products.

His dedication to sustainable practices and innovative techniques is evident in every aspect of Morella Grove, from the flourishing olive groves to the state-of-the-art production facilities.

After an enlightening tour of the farm and production facilities, you'll have the exclusive opportunity to sample Morella Grove's award-winning products at our charming cellar door. 

Our knowledgeable staff will guide you through a tasting experience like no other, showcasing the unique flavours and quality that set our products apart.

Indulge in the rich, smooth taste of our Extra Virgin Olive Oil, carefully crafted from olives grown in the heart of the Riverina. Discover the versatility and depth of flavour in our range of condiments and vinegars, each one meticulously developed to enhance your culinary creations.

To make your visit even more memorable, you'll have the opportunity to purchase your favourite Morella Grove products at exclusive cellar door prices.