Ingredients
500g Strawberries hulled
375g Smooth Ricotta
1/2 cup Morella Grove Cherry balsamic Drizzle
1/4 sliced fresh mint
Cointreau ( optional )
1. Slice strawberries into quarters
2. Scoop ricotta evenly into 4 glass dishes
3. Layer strawberries into glass dish starting with sides of glass dish then add more into the centre
4. Add 4-6 slices of mint to each dish
5. Drizzle Morella Grove cherry balsamic (1/4 cup each serving )
6. Drizzle with Cointreau ( optional )
Serves 4
