Ingredients
1/4 cup Apple Balsamic Vinegar
1/4 cup relish ( any flavour you desire)
2 Tbsn Morella Grove Olive Oil
1/4 cup fresh rosemary
4-6 Pork Chops
Marinate all ingredients ( except olive oil ) with pork chops
Heat oil in a deep fry pan. Add pork chops to hot pan add remaining glaze to pan
