Pork chops marinated in Apple Balsamic Vinegar Glaze


1/4 cup Apple Balsamic Vinegar 

1/4 cup relish ( any flavour you desire)

2 Tbsn Morella Grove Olive Oil

1/4 cup fresh rosemary 

4-6 Pork Chops

Marinate all ingredients ( except olive oil ) with pork chops

Heat oil in a deep fry pan. Add pork chops to hot pan add remaining glaze to pan