Fresh, colourful and full of flavour, this crispy rice salad combines crunchy golden rice, crisp vegetables and edamame with our Morella Grove Gourmet Chilli Crunch and a deliciously creamy Satay dressing.
Perfect for a light lunch, entertaining or as a vibrant side dish to share.
Serves: 4
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients
For the Crispy Rice Salad
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2 cups cooked and cooled rice
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3 tsp soy sauce
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2 tbsp Morella Grove Gourmet Chilli Crunch
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1 large cucumber, finely sliced
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1 cup edamame beans
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2 stalks celery, chopped
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3 spring onions, chopped
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½ cup fresh coriander leaves, chopped
For the Satay Dressing
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2 tbsp Morella Grove Satay
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3 tsp soy sauce
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1 garlic clove, crushed
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Juice of ½ lemon
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1 tsp maple syrup
Method
1. Prepare the Crispy Rice
Preheat your oven to 200°C and line a baking tray with baking paper.
Spread the cooked and cooled rice evenly over the tray.
In a small bowl, combine the soy sauce and Morella Grove Gourmet Chilli Crunch. Pour over the rice and toss until evenly coated.
Spread into a thin layer and bake for approximately 15 minutes, tossing halfway through, until golden and crispy.
2. Make the Satay Dressing
In a small bowl or jar, combine the Morella Grove Satay, soy sauce, crushed garlic, lemon juice and maple syrup.
Whisk or shake until smooth and well combined.
3. Assemble the Salad
In a large serving bowl, combine the cucumber, edamame beans, celery, spring onions and fresh coriander.
Pour over the Satay dressing and gently toss to coat the vegetables.
Add the crispy rice just before serving and toss lightly to combine, keeping that delicious crunch.
4. Serve and Enjoy
Serve immediately while the rice is beautifully crispy.
For those who love a little extra heat, finish with another spoonful of Morella Grove Gourmet Chilli Crunch.
From Our Grove to Your Table
This recipe brings together two Morella Grove favourites, our Gourmet Chilli Crunch and Satay, creating a wonderful balance of crunch, freshness and flavour.
