1 bottle red wine, (I use a bottle of pinot noir)
500 ml of soda water
1 cup orange juice
1/3 cup Morella Grove Cranberry Citrus Jam
1/2 cup triple sec
1/2 cup vodka
1 Apple sliced
1 Orange, (halved and thinly sliced)
1 Lime, (halved and thinly sliced)
Add all the ingredients into a large pitcher and stir well.
Allow for sangria to chill for at least 4 hours.
Make sure to stir before serving.
You can use a slotted spoon or a pair of tongs to help extract fruit for each glass. If its not properly chilled, you can add ice! Enjoy!