- 450g Salmon Fillet
Sauce
- 1/4 cup brown sugar
- 1/4 cup Morella Grove Balsamic Vinegar
- 1/2 tbsp soy sauce
- 1 tsp minced garlic
- 1/4 tsp red pepper flakes
- 1/2 tbsp Worcestershire sauce
1.Combine the above sauce ingredients and divide into 3 batches
2.Marinate the salmon with 1/3 sauce for 15-20 minutes. Discard the marinate
3.Arrange salmon on a foil-lined baking sheet and bake 180C for 15-20 minutes, basting the salmon with 1/3 of sauce hallway through
4.Dish & serve hot drizzled with the remaining 1/3 of the sauce
5. Serve with steamed greens
Source: The cooking Jar
