Morella Grove grazing board gift set with extra virgin olive oil, caramelised balsamic, board and dish
Morella Grove grazing board gift set boxed with bow ribbon
Morella Grove grazing board with olive oil, caramelised balsamic, dish and knife

Handmade Grazing Board With Oil & Vinegar Set

  • Free Shipping on orders over $150 (exc. 20L drum)
Regular price$65.00
Tax included. Shipping calculated at checkout.

Notify Me When Available
Embrace the charm of artisan craftsmanship with Morella Grove's Handmade Grazing Board with Oil & Vinegar Set. This set includes a beautifully crafted Spotted Gum wood board from Northern New South Wales, accompanied by a cheese knife, dipping dish, and 100ml each of Morella Grove's Extra Virgin Olive Oil and Caramelised Balsamic Vinegar. Perfect for elegant cheese platters, appetisers, or as a gift, this set brings a touch of rustic sophistication to any gathering. Elevate your dining experience with this exquisite combination of natural beauty and gourmet flavours.

Crafted from beautiful spotted gum wood, this handmade grazing board encapsulates generations of Australian woodworking heritage. The natural tones and smooth sanded finish create an elegant backdrop for cheeses, cured meats, fruits and more.

Complete with a stainless steel cheese knife, ceramic dipping dish, and our signature Extra Virgin Olive Oil and Caramelised Balsamic Vinegar (100ml each), this set provides everything needed for a gourmet grazing experience.

Whether enjoyed as a casual snack or the centrepiece of a lavish spread, our handmade board transforms everyday moments into memorable occasions shared with loved ones. An ideal housewarming or host gift.

This premium Australian-made board celebrates our rich timber crafting traditions. Its quality construction will make it a treasured piece that lasts across generations. Elevate your grazing displays with Morella Grove's Handmade Grazing Board Set.

✓ Beautiful Handcrafted Spotted Gum Wood Board
✓ Made from Sustainably Sourced Australian Hardwood
✓ Includes Stainless Cheese Knife and Dipping Dish
✓ Comes with 100ml Olive Oil and Balsamic Vinegar
✓ Perfect Pairing for Cheese, Fruit and Charcuterie
✓ Generous Size for Gatherings and Parties
✓ Each Board Uniquely Handmade with Character
✓ Elevates Grazing Presentations
✓ Made for Entertaining and Gift Giving
✓ The Ultimate Set for Any Cheese Lover!


Solid timber grazing board made from ethically sourced Spotted Gum wood from Northern NSW

Stainless steel cheese knife and dipping dish

100ml bottles of Extra Virgin Olive Oil and Caramelised Balsamic Vinegar


Beautifully handcrafted artisanal grazing board

Durable, high-quality wood with natural variations

Set includes pantry essentials - olive oil and vinegar

Perfect for presenting cheeses, dips, charcuterie

Sustainably sourced materials and production


Hand wash board and utensils with warm soapy water

Do not soak or submerge wood board in water

Re-oil periodically to nourish and protect wood

Origin: Designed and handcrafted in Australia using local materials

For your convenience and efficiency, orders are shipped directly from ourselves usually within 24 hours of receiving the order.

Delivery times can vary but metro areas are usually delivered within 24 hours, and other states usually 2-3 days depending on freight companies and time of year.

Free shipping is available within Australia on orders over $150. Excluding our 20L drums.

For further details go to our Shipping & Delivery page.

You may also like

Stout and spice-marinated lamb chops, charred greens and radish salsa


1/4 cup (35g) black peppercorns⁠
40g cumin seeds⁠
2 garlic cloves⁠
90ml Morella Grove Olive oil⁠
110ml red wine vinegar⁠
200ml stout (or other dark beer)⁠
35g caster sugar⁠
15g cooking salt⁠
1.5kg lamb loin chops⁠
1/2 cup (135ml Morella Grove caramelised ) apple cider vinegar⁠
1/4 cup (60ml) Morella Grove extra virgin olive oil⁠
1/4 tsp fennel seeds⁠
1/4 tsp ground white pepper⁠

1.⁠To make the marinade, place peppercorns and cumin seeds in a dry frypan over medium heat and cook, shaking the pan, for 3-4 minutes until fragrant. Remove from the heat and set aside to cool, then place in a spice grinder or a mortar and pestle and finely grind.⁠

2.⁠Place garlic and oil in a blender and whiz until garlic is finely chopped. Add vinegar and whiz until well combined. Transfer to a large bowl. Add stout, sugar, salt and the ground spices, and stir until sugar and salt dissolves. Place lamb in a deep ceramic dish, pour over marinade and turn lamb to coat well. Cover and refrigerate overnight.⁠
3.⁠Meanwhile, for the dressing, place all ingredients and 1/4 tsp salt flakes in a blender. Add 25ml water and whiz until well combined. Set aside.⁠
4.⁠For the charred greens and radish salsa, heat a chargrill pan over high heat. Place herbs in a bowl and drizzle with oil. Season with salt flakes. Toss to coat.⁠
5.⁠Chargrill for 1-2 minutes or until lightly charred. Transfer to a board. Carefully pick the thyme leaves from the stems. Roughly chop all of the herbs and stir through the dressing. Add the radish and stir to combine.

Natasha and Frank DalBon stood in the olive grove at Morella Grove

From our family to yours

At the heart of every Morella Grove product is a story steeped in tradition, innovation, and a deep connection to the land. Born from the rich soils of the Riverina, NSW, our family have lovingly nurtured this land across three generations.

From Frank Dal Bon’s pioneering spirit, which revolutionised traditional farming methods, our heritage is a blend of respect for the past and a vision for the future.

Morella Grove is more than just a producer of fine olive oil and gourmet products; we are custodians of a legacy that honors the land and the community that sustains it. Our commitment to quality, sustainability, and innovation is reflected in every product we craft.

Welcome to Morella Grove, where every drop tells a story, every flavour a memory and every customer becomes part of our extended family.

We thank you for being part of our journey. A journey that celebrates the richness of the Riverina, the joy of crafting exceptional products, and the satisfaction of sharing them with the world.


It is handcrafted from beautiful, sustainably harvested Spotted Gum wood sourced in Northern New South Wales.

Hand wash only with warm soapy water. Do not soak. Re-oil periodically with food-safe mineral oil.

Yes, it includes a cheese knife, dipping dish, 100ml Extra Virgin Olive Oil and 100ml Balsamic Vinegar.

Unfortunately not as standard, however please feel free to drop us a message and we’ll be happy to help if we can.