250ml bottle of Guava balsamic vinegar
500ml bottle of Guava balsamic vinegar

Guava Caramelised Balsamic Vinegar 250ml - 500ml

  • Free Shipping on orders over $150 (exc. 20L drum)
Regular price$16.00
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Discover the luxurious and versatile taste of Guava Caramelised Balsamic Vinegar, available in 250ml and 500ml bottles. This gourmet condiment is perfect for drizzling over your favourite salads, offering a unique blend of tangy balsamic richness and a touch of sweetness. It serves as an excellent glaze for all types of meats, elevating your dishes with its distinctive flavour profile. For a delightful twist, try dipping luscious strawberries into it for an exquisite dessert experience. Crafted and bottled in the Riverina region of NSW, this caramelised balsamic vinegar is an essential addition to your culinary collection, promising to enhance every meal with its refined elegance and delightful taste.

Elevate your culinary creations with Guava Caramelised Balsamic Vinegar, a luxurious condiment that adds depth, richness, and a touch of sweetness to your dishes.

Crafted with the finest traditional balsamic vinegar and expertly blended with a hint of caramelised sweetness, this vinegar is a testament to our commitment to quality and innovation. The result is a smooth, velvety condiment that effortlessly enhances the flavours of your favourite ingredients.

Drizzle it over a fresh, crisp salad for a burst of tangy sweetness that perfectly complements the greens. Use it as a marinade or glaze for your favourite meats, creating a caramelised crust that locks in moisture and flavour. Or, for a truly indulgent experience, dip fresh, juicy strawberries into this balsamic vinegar for a dessert that's as simple as it is sophisticated.

Crafted and bottled in the picturesque Riverina region of New South Wales, Australia, Guava Caramelised Balsamic Vinegar is a true reflection of the dedication and passion we pour into every product. Each bottle is a celebration of the finest ingredients, expertly combined to create a condiment that's as versatile as it is delicious.

Experience the artistry of Guava Caramelised Balsamic Vinegar and discover how a single ingredient can transform your culinary journey. Whether you're a home cook looking to impress or a professional chef seeking that perfect finishing touch, this balsamic vinegar is your key to unlocking a world of gourmet possibilities.

✓ Made from Traditional Balsamic Vinegar of Modena
✓ Crafted and Bottled in the Riverina Region of NSW
✓ Perfect for Drizzling Over Salads, Meats, Fruits, and Cheeses
✓ Adds a Touch of Sweetness and Depth to Your Dishes
✓ Versatile Condiment for Marinades, Glazes, and Dressings
✓ Elevates the Flavour Profile of Your Culinary Creations
✓ Luxurious and Velvety Texture Enhances Any Meal
✓ No Artificial Colours, Flavours, or Preservatives
✓ Available in Convenient 250ml and 500ml Bottles
✓ A Gourmet Addition to Your Pantry or a Thoughtful Gift for Food Enthusiasts

Allergen Info: No artificial colours, flavours, or preservatives

Additional Details:

Made from traditional balsamic vinegar of Modena

Perfect for drizzling over salads, meats, fruits, cheeses

Adds a touch of sweetness and tropical flair

Crafted and bottled in the Riverina region of NSW

Shelf Life: 36 months

Storage: Store in a cool, dry place. Refrigerate after opening.

Origin: Made in Australia using imported Italian balsamic vinegar

For your convenience and efficiency, orders are shipped directly from ourselves usually within 24 hours of receiving the order.

Delivery times can vary but metro areas are usually delivered within 24 hours, and other states usually 2-3 days depending on freight companies and time of year.

Free shipping is available within Australia on orders over $150. Excluding our 20L drums.

For further details go to our Shipping & Delivery page.

Customer Reviews

Based on 1 review
Julie West
Caramalised balsamic vinegar

Love this product and often give as a gift to friends who in turn then buy
A must have

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Balsamic Glazed Salmon


  • 450g Salmon Fillet


  • 1/4 cup brown sugar
  • 1/4 cup Morella Grove / Guava Balsamic Vinegar
  • 1/2 tbsp soy sauce
  • 1 tsp minced garlic
  • 1/4 tsp red pepper flakes
  • 1/2 tbsp Worcestershire sauce

1.Combine the above sauce ingredients and divide into 3 batches

2.Marinate the salmon with 1/3 sauce for 15-20 minutes. Discard the marinate

3.Arrange salmon on a foil-lined baking sheet and bake 180C for 15-20 minutes, basting the salmon with 1/3 of sauce hallway through

4.Dish & serve hot drizzled with the remaining 1/3 of the sauce

5. Serve with steamed greens

Natasha and Frank DalBon stood in the olive grove at Morella Grove

From our family to yours

At the heart of every Morella Grove product is a story steeped in tradition, innovation, and a deep connection to the land. Born from the rich soils of the Riverina, NSW, our family have lovingly nurtured this land across three generations.

From Frank Dal Bon’s pioneering spirit, which revolutionised traditional farming methods, our heritage is a blend of respect for the past and a vision for the future.

Morella Grove is more than just a producer of fine olive oil and gourmet products; we are custodians of a legacy that honors the land and the community that sustains it. Our commitment to quality, sustainability, and innovation is reflected in every product we craft.

Welcome to Morella Grove, where every drop tells a story, every flavour a memory and every customer becomes part of our extended family.

We thank you for being part of our journey. A journey that celebrates the richness of the Riverina, the joy of crafting exceptional products, and the satisfaction of sharing them with the world.


Our Guava Caramelised Balsamic Vinegar is made from traditional balsamic vinegar of Modena, Italy, and is expertly blended with a touch of caramelised sweetness.

No, our Guava Caramelised Balsamic Vinegar does not contain any artificial colours, flavours, or preservatives.

This versatile condiment can be used in various ways, such as drizzling over salads, marinating meats, glazing roasted vegetables, or even as a dipping sauce for fruits like strawberries.

About 12-18 months when properly stored in a cool, dark pantry. Refrigeration is not needed.