Morella Grove gourmet satay sauce 2L container

Gourmet Satay 2 Litre

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Regular price$75.00
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Elevate your culinary experiences with Morella Grove's Gourmet Satay in a generous 4L size. Perfect for restaurants, caterers, or any enthusiastic cook who appreciates bold, authentic flavours, this large container offers an exotic blend of peanuts, garlic, lemongrass, and chilli, enriched with the finest Extra Virgin Olive Oil. Its savoury, slightly sweet profile makes it an ideal marinade for meats and seafood, a rich glaze for grilling, or a sumptuous dipping sauce for various appetisers.

Transport your tastebuds to Southeast Asia with Morella Grove's Gourmet Satay Sauce. This sauce encapsulates the iconic flavours of satay into a smooth, versatile condiment.

It starts with a rich, nutty base of Aussie peanuts and coconut cream. Hints of lemongrass, lime, chilli and garlic add layers of aromatic flavour. A touch of our extra virgin olive oil ties it all together.

Use this sauce to marinate chicken, beef or tofu before grilling for finger-licking results. Toss through noodles or rice dishes for an instant flavour boost. Or simply dip and drizzle as an accompaniment to any meal.

Free from artificial additives, this sauce stays true to the traditional taste of satay while offering modern convenience. Made in small batches from quality ingredients, it promises to bring bold Southeast Asian inspiration to everyday dining.

Keep a jar on hand to add a gourmet twist to quick family meals. Drizzle over grilled meats or roasted veggies for a taste of the tropics. Wherever it's used, our Satay Sauce delivers a rich, versatile flavour in every drop.

✓ Authentic Thai-Inspired Satay Peanut Sauce
✓ Made with Premium Peanuts and Spices
✓ Adds Rich, Creamy Flavour to Meals
✓ Perfect for Marinating and Basting Meats
✓ Use as a Flavourful Dip for Appetisers
✓ Crafted in Small Batches with Quality Ingredients
✓ Free of Artificial Additives and Preservatives
✓ Infuses Dishes with Exotic Asian Flair
✓ Awakens Taste Buds and Enhances Cooking
✓ For Peanut Lovers Seeking Bold, Gourmet Flavour!

Ingredients: Peanuts, sugar, onions, coconut cream, garlic, lemongrass, chilli, vinegar, Morella Grove Extra Virgin Olive Oil, lime juice, lime zest, modified maize starch, salt, herbs, spices.

Allergen Info: No artificial colours, flavours, or preservatives

Additional information:

A tasty marinade, glaze or dipping sauce to enhance any dish. Delicious accompaniment to chicken, BBQ and seafood.

Shelf Life: 18 months

Origin: Riverina, NSW Australia. 85% Australian products. 100% Australian

For your convenience and efficiency, orders are shipped directly from ourselves usually within 24 hours of receiving the order.

Delivery times can vary but metro areas are usually delivered within 24 hours, and other states usually 2-3 days depending on freight companies and time of year.

Free shipping is available within Australia on orders over $150. Excluding our 20L drums.

For further details go to our Shipping & Delivery page.

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Satay Chicken Pizza


1 barbecued chicken, skin and bones discarded, meat shredded (to give 3 cups (480g)

1/2 cup (150g) Morella Grove satay sauce

200g thick Greek-style yoghurt 

1 x large pizza base 

200g pizza cheese 

1 Lebanese cucumber, grated

1 cup flat-leaf parsley, chopped

1 red onion, chopped
1/2 cup chopped mint leaves

1 tbsp lemon juice

1 tbsp Morella Grove Extra Virgin olive oil
Extra 2 tbsps Morella Grove satay sauce

Preheat oven to 200°C. Combine chicken, Morella Grove satay sauce and 3 tablespoons yoghurt in a bowl.

Spread on pizza base, then cover with cheese. Bake for 5-6 minutes until bases are golden and cheese is melted.

Remove excess moisture from the cucumber by placing in a sieve and pressing down well. Combine the cucumber with remaining yoghurt, onion, mint, parsley, lemon juice and oil in a bowl.

Spoon on top of pizza before serving with extra drizzle of satay sauce

satay chicken pizza slices on a board
Natasha and Frank DalBon stood in the olive grove at Morella Grove

From our family to yours

At the heart of every Morella Grove product is a story steeped in tradition, innovation, and a deep connection to the land. Born from the rich soils of the Riverina, NSW, our family have lovingly nurtured this land across three generations.

From Frank Dal Bon’s pioneering spirit, which revolutionised traditional farming methods, our heritage is a blend of respect for the past and a vision for the future.

Morella Grove is more than just a producer of fine olive oil and gourmet products; we are custodians of a legacy that honors the land and the community that sustains it. Our commitment to quality, sustainability, and innovation is reflected in every product we craft.

Welcome to Morella Grove, where every drop tells a story, every flavour a memory and every customer becomes part of our extended family.

We thank you for being part of our journey. A journey that celebrates the richness of the Riverina, the joy of crafting exceptional products, and the satisfaction of sharing them with the world.


Satay is a peanut-based sauce often using garlic, chilies, and spices. It has a creamy, nutty flavours profile.

It's around a 2 out of 10 in terms of spice level - just a touch of spice although this is subjective.

It's delicious with chicken, beef, prawns, and tofu. Also great in stir-fries, bowls, or as a marinade.

Yes, peanuts are the primary ingredient. Those with nut allergies should avoid this product.