Extra Virgin Olive Oil 2L x6 (Wholesale)

Extra Virgin Olive Oil 2L x6 (Wholesale)

  • Free Shipping on orders over $150 (exc. 20L drum)
Regular price$210.00
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Tax included. Shipping calculated at checkout.

Size

Each Case Contains 6 Units

Our range of Extra Virgin Olive Oil from 2L to 20L caters to both home cooks and culinary professionals. The 2L size is perfect for those who require a dependable supply of top-quality olive oil, known for its rich, robust flavour. Ideal for everyday cooking, dressing salads, or adding a finishing touch to dishes, this olive oil enhances every meal with a hint of Morella Grove's artisanal quality. For larger needs, our sizes up to 20L are designed for chefs and culinary experts in restaurants, cafes, and catering settings. These larger quantities ensure you always have our finest olive oil at hand for a variety of culinary applications.

Indulge in the pure essence of the Riverina with Morella Grove’s Extra Virgin Olive Oil. Sourced from the sun-kissed groves of New South Wales, our olive oil is a symbol of our dedication to tradition and quality.

Each bottle captures the heart and soul of our family-run farm, where three generations have nurtured the land with care and innovation.

Our Extra Virgin Olive Oil is a product of passion. Crafted from olives handpicked at the perfect moment, it embodies a balance of rich flavours and aromatic subtleties.

The olives are cold-pressed using a blend of ancient techniques and modern technology, preserving their natural antioxidants and vibrant taste. This process ensures every drop retains its purity and unique character.

✓ 100% Pure Extra Virgin Olive Oil
✓ Sourced from Sun-Kissed Groves in Riverina, NSW
✓ Cold-Pressed for Maximum Flavour and Nutrients
✓ Organic and Sustainable Farming Practices
✓ Rich in Natural Antioxidants
✓ No Additives, Colorants, or Preservatives
✓ Family Farm Produced with Generational Expertise
✓ Ideal for Cooking, Drizzling, and Dressings
✓ Supports Heart Health and Wellbeing
✓ Exquisitely delicious!

Case Size: 6 units

Ingredients: Extra Virgin Olive Oil Grown in the Riverina region of NSW. Outstanding Italian (Frantoio) and Spanish (Arbequina) varieties of olive trees chosen for their intense flavour.

Allergen Info: Grown chemically free using the best environmental practices.

Additional information: Award Winning for Sydney Royal Fine Food Show

Shelf Life: 24 months

Origin: Riverina, NSW Australia. 100% Australian Grown and Made

Storage Conditions: Room temperature, Do not refrigerate

For your convenience and efficiency, orders are shipped directly from ourselves usually within 24 hours of receiving the order.

Delivery times can vary but metro areas are usually delivered within 24 hours, and other states usually 2-3 days depending on freight companies and time of year.

Free shipping is available within Australia on orders over $150. Excluding our 20L drums.

For further details go to our Shipping & Delivery page.

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Use our Extra Virgin Olive Oil in the following recipe:

Maggie Beer's Apple and Olive Oil Cake

Ingredients:

For the poached apples

  • 250g granny smith apples, peeled, cored and chopped
  • 1 tsp extra virgin olive oil
  • 1 cup verjuice
  • 1 tbsp chopped rosemary

Place apples in a large saucepan, add the olive oil, verjuice and rosemary and cook until apples are soft. Drain apples, retaining 1/4 cup of poaching liquid for the cake mixture. Place poached apples in a round 20cm buttered baking dish, ready for the cake mixture. Preheat oven to 180C.

Beat egg yolks with half the sugar in a bowl until the mixture is pale and thick. In a separate bowl whisk egg whites and remaining sugar until soft peaks form. Sift flour and baking powder into egg yolk mixture. Add cooled poaching liquid and the olive oil and stir until well combined. Slowly fold in egg whites (a third at a time) until all of it is combined.

Pour cake mixture over apples and bake for 20-25 minutes. It rises a little like a souffle and falls back down again. Dust with a little icing sugar and serve directly from the baking dish with some Jersey cream or a similar rich, thick cream.

 

Source: Tree to Table – Cooking with Australian Olive Oil by Patrice Newell

From our family to yours

At the heart of every Morella Grove product is a story steeped in tradition, innovation, and a deep connection to the land. Born from the rich soils of the Riverina, NSW, our family have lovingly nurtured this land across three generations.

From Frank Dal Bon’s pioneering spirit, which revolutionised traditional farming methods, our heritage is a blend of respect for the past and a vision for the future.

Morella Grove is more than just a producer of fine olive oil and gourmet products; we are custodians of a legacy that honors the land and the community that sustains it. Our commitment to quality, sustainability, and innovation is reflected in every product we craft.

Welcome to Morella Grove, where every drop tells a story, every flavour a memory and every customer becomes part of our extended family.

We thank you for being part of our journey. A journey that celebrates the richness of the Riverina, the joy of crafting exceptional products, and the satisfaction of sharing them with the world.

FAQs

Our oil is made from olives grown in the Riverina region of NSW, using sustainable farming practices. It's cold-pressed to preserve natural flavours and nutrients, ensuring a premium quality product.

When stored properly, our olive oil maintains its quality for about 18-24 months from the date of bottling.

Yes, we pride ourselves on using organic farming methods, and our products are GMO-free, ensuring natural and healthy olive oil.

Our Extra Virgin Olive Oil is fully traceable and produced with the highest standards, ensuring authenticity and quality.