Morella Grove extra virgin olive oil and stainless steel spray bottle gift pack

Extra Virgin Olive Oil 250ml + Stainless Steel Spray Bottle

  • Free Shipping on orders over $150 (exc. 20L drum)
Regular price$45.00
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Discover the perfect fusion of quality and practicality with Morella Grove's Extra Virgin Olive Oil in a Stainless Steel Spray Bottle. This innovative packaging combines the rich, smooth flavour of our premium Extra Virgin Olive Oil with the ease and precision of a stainless steel, aerosol-free spray bottle. Ideal for measured drizzling over salads, precise coating for cooking, or adding a light touch of olive oil to any dish, this product is a must-have for those who value both quality and convenience in their culinary pursuits.

This duo pairs Morella Grove's award-winning Extra Virgin Olive Oil with an eco-friendly spray bottle for mess-free drizzling.

The Extra Virgin Olive Oil encapsulates the rich flavour of our family olive groves. Cold-pressed and unfiltered, it retains its natural vibrancy.

Alongside it, the reusable stainless steel spray bottle allows you to drizzle and mist with precision. Its aerosol-free design is planet-friendly too.

Together, they provide an ideal way to incorporate our olive oil into salads, pans and more with less mess. Spritz over greens or meats while cooking, spray on bread before serving, or mist over finished dishes for a flavourful finish.

Made sustainably on our family farm, this duo makes it easy to bring pure, authentic olive oil flavour into everyday cooking. An excellent gift for home chefs or a convenience to have in your own kitchen.

✓ 100% Pure, Cold-Pressed Extra Virgin Olive Oil
✓ Sustainable, Locally Grown in Riverina, NSW
✓ Loaded with Healthy Fats and Antioxidants
✓ Versatile for Cooking, Drizzling, Dressings
✓ Stainless Steel Spray Bottle for Even Distribution
✓ Eco-Friendly Reusable Bottle, Not Disposable
✓ Light Mist Allows Precise Oil Control
✓ Easy to Dispense, No Mess
✓ Perfect for Pan Frying, Air Frying, BBQ and Baking
✓ Makes Healthy Eating Effortless!

Ingredients: Extra Virgin Olive Oil Grown in the Riverina region of NSW. Outstanding Italian (Frantoio) and Spanish (Arbequina) varieties of olive trees chosen for their intense flavour.

Allergen Info: Grown chemically free using the best environmental practices.

Additional information:

Award Winning for Sydney Royal Fine Food Show

Shelf Life: 24 months

Origin: Riverina, NSW Australia. 100% Australian Grown and Made

Storage Conditions: Room temperature, Do not refrigerate.

For your convenience and efficiency, orders are shipped directly from ourselves usually within 24 hours of receiving the order.

Delivery times can vary but metro areas are usually delivered within 24 hours, and other states usually 2-3 days depending on freight companies and time of year.

Free shipping is available within Australia on orders over $150. Excluding our 20L drums.

For further details go to our Shipping & Delivery page.

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Spicy Chilli Crisp Chicken Thighs


1/4 cup Chilli flakes
1/4 cup plus 2 tablespoons Morella Grove olive oil⁠
1/2 cup of Morella Grove Apple Cider Vinegar⁠
1 medium red onion⁠
2 large broccoli crowns (about 1 1/2 pounds total)⁠
1 1/2 teaspoons kosher salt, divided⁠
1 kg skin-on chicken thighs (4 to 6)⁠
Sliced scallions or chopped fresh cilantro, for serving (optional)⁠
Cooked rice, for serving (optional).⁠

1. Arrange a rack in the middle of the oven and heat the oven to 200°C. Line a rimmed baking sheet with parchment paper.⁠

2. Place 1/4 cup Garlic Chilli flakes, 1/4 cup of the olive oil, 1/2 cup of caramelised ACV in a small bowl and whisk to combine.⁠
Halve and peel 1 medium red onion. Cut into 1/4-inch thick slices through the root end. Cut 2 large broccoli crowns into 1-inch florets. Place the onion and broccoli on the baking sheet. Drizzle with the remaining 2 tablespoons olive oil and season with 1/2 teaspoon of the kosher salt, toss to combine, and spread into an even layer.⁠

3. Season the chicken with the remaining 1 teaspoon kosher salt. Place the chicken on the vegetables skin-side up. Roast until the chicken skin is golden and crisp, about 25 minutes.⁠
Baste the chicken pieces with about 2/3 of the sauce. Roast until the chicken is cooked through and the vegetables are caramelized, about 10 minutes more. Sprinkle with sliced scallions or chopped cilantro if desired. Serve with rice and more sauce if desired.⁠

Natasha and Frank DalBon stood in the olive grove at Morella Grove

From our family to yours

At the heart of every Morella Grove product is a story steeped in tradition, innovation, and a deep connection to the land. Born from the rich soils of the Riverina, NSW, our family have lovingly nurtured this land across three generations.

From Frank Dal Bon’s pioneering spirit, which revolutionised traditional farming methods, our heritage is a blend of respect for the past and a vision for the future.

Morella Grove is more than just a producer of fine olive oil and gourmet products; we are custodians of a legacy that honors the land and the community that sustains it. Our commitment to quality, sustainability, and innovation is reflected in every product we craft.

Welcome to Morella Grove, where every drop tells a story, every flavour a memory and every customer becomes part of our extended family.

We thank you for being part of our journey. A journey that celebrates the richness of the Riverina, the joy of crafting exceptional products, and the satisfaction of sharing them with the world.


This set includes a 250ml bottle of our Extra Virgin Olive Oil and a reusable 100ml stainless steel spray bottle.

Yes, the high-quality steel bottle can be washed, refilled, and reused indefinitely.

It allows for easy, controlled drizzling and cooking. The spray nozzle cuts down on waste compared to pouring from the bottle.

Hand wash. Do not put it in the dishwasher.