Gourmet Peri Peri 220g

Gourmet Peri Peri 220g

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Elevate your dishes with a zesty kick using Morella Grove's Gourmet Peri Peri Sauce. This 220g bottle of fiery delight, infused with fresh chilli, garlic, and a hint of lemon, offers the perfect blend of heat and flavour. Ideal for marinating chicken, seafood, or as a dynamic BBQ glaze, this sauce adds excitement to any meal. Crafted with Morella Grove's Extra Virgin Olive Oil and natural ingredients, it brings a gourmet twist to your table. Whether you're grilling, sautéing, or dipping, our Gourmet Peri Peri Sauce is sure to ignite your taste buds and transform ordinary dishes into extraordinary culinary experiences.

Add some spice to your pantry with Morella Grove's Gourmet Peri Peri Sauce. This condiment packs a flavourful punch of heat in every drop.

Fresh chillies are blended with garlic, lemon, and our signature olive oil to create an addictive flavour profile - tangy, robust and lip-tinglingly hot. Use it to marinate proteins or stir into stews and chilis to turn up the heat.

As a finishing touch, drizzle our Peri Peri over meats, fish, tacos and more to give dishes an electrifying kick. Or use it as a dip for those who like it spicy. However you use it, this sauce brings excitement to everyday meals.

Made from quality Aussie ingredients, our Gourmet Peri Peri captures the essence of delicious heat. It promises to add some lively spice and flavour to your next barbecue, family dinner or late-night takeout.

Tip: If you want to turn down the heat, add a little yoghurt to the sauce.

✓ Authentic Peri Peri Sauce
✓ Made with Fresh Chillies, Garlic, Ginger and Olive Oil
✓ Adds Heat and Zesty Flavour to Meals
✓ Perfect for Marinating and Basting Meats
✓ Use as a Spicy Dip or Drizzle for Entrees
✓ Crafted in Small Batches with Quality Ingredients
✓ Free of Artificial Additives and Preservatives
✓ Infuses Dishes with Exotic Flair
✓ Awakens Taste Buds and Spices Up Cooking
✓ For Fiery Flavour Seekers and Grill Masters!

Ingredients: Canola oil, fresh chilli, Morella Grove extra virgin olive oil, ginger, garlic, lemon juice, vinegar, salt, pepper, spices, Vegetable gum (415).

Allergen Info: No artificial colours, flavours, or preservatives

Additional information:

A tasty marinade, glaze or dipping sauce to enhance any dish. Delicious accompaniment to chicken, BBQ and seafood.

Shelf Life: 18 months

Origin: Riverina, NSW Australia. 85% Australian products. 100% Australian Made.

Storage Conditions: Refrigerate after opening, Shake well before use

For your convenience and efficiency, orders are shipped directly from ourselves usually within 24 hours of receiving the order.

Delivery times can vary but metro areas are usually delivered within 24 hours, and other states usually 2-3 days depending on freight companies and time of year.

Free shipping is available within Australia on orders over $150. Excluding our 20L drums.

For further details go to our Shipping & Delivery page.

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Peri Peri Chicken Pasta


2 x 200-250g Chicken Breasts⁠
1 tbsp Morella Grove Peri Peri Sauce⁠
1 tbsp Morella Grove Extra Virgin Olive Oil⁠
1 tbsp Lime Juice⁠
1/2 tsp Salt ⁠
1/4 tsp Black Pepper⁠
300g Penne, or other short cut pasta⁠
1 cup / 240ml Double/Heavy Cream, at room temp⁠
1/2 cup / 120ml Chicken Stock⁠
2 Roasted Red Capsicum⁠
2 tbsp Butter⁠
2 tbsp finely diced Fresh Parsley⁠
1 tbsp Tomato Paste⁠
1 medium Onion, finely diced⁠
2 cloves of Garlic, finely diced⁠

1.Butterfly your chicken breasts right through the centre to create 4 even sized breasts.⁠
2.In a large shallow dish combine 1 tbsp peri peri seasoning, 1 tbsp olive oil, 1 tbsp lime juice, 1/2 tsp salt and 1/4 tsp black pepper. Add chicken breasts and marinate in the fridge for as long as you have time for (up to overnight). If you're pushed for time just rest at room temp as you prep the other ingredients.⁠
3.Bring chicken close to room temp if marinated in the fridge, then add to a large pan and fry over medium-high heat until nicely charred on each side and white through the centre. Rest on a chopping board to one side, then slice into thin strips just before needed.⁠
4.Lower heat to medium and melt in 2 tbsp butter. Add in onion and fry until soft and lightly golden, then add in garlic and 1 tbsp peri peri seasoning. For a couple of mins, then stir in 1 tbsp tomato puree and fry for another minute or so.⁠
5.Scrape everything into a blender and add chicken stock and roasted red peppers. Blend until smooth then pour back into the pan. Pour in cream and very gently simmer for 10mins, or until the sauce starts to thicken. Season to taste with salt and pepper.⁠
6.Meanwhile, pop the pasta in salted boiling water and cook until al dente. Save a cup of starchy pasta water before draining.⁠
Stir in pasta, then stir in sliced chicken and parsley. Thin out the sauce with starchy pasta water if you need to. If the sauce is still quite thin just simmer and toss until it thickens.

pot of peri peri chicken pasta in a bowl
Natasha and Frank DalBon stood in the olive grove at Morella Grove

From our family to yours

At the heart of every Morella Grove product is a story steeped in tradition, innovation, and a deep connection to the land. Born from the rich soils of the Riverina, NSW, our family have lovingly nurtured this land across three generations.

From Frank Dal Bon’s pioneering spirit, which revolutionised traditional farming methods, our heritage is a blend of respect for the past and a vision for the future.

Morella Grove is more than just a producer of fine olive oil and gourmet products; we are custodians of a legacy that honors the land and the community that sustains it. Our commitment to quality, sustainability, and innovation is reflected in every product we craft.

Welcome to Morella Grove, where every drop tells a story, every flavour a memory and every customer becomes part of our extended family.

We thank you for being part of our journey. A journey that celebrates the richness of the Riverina, the joy of crafting exceptional products, and the satisfaction of sharing them with the world.


It has a bold chilli flavour with notes of garlic, paprika, lemon, and spices.

Great with chicken, seafood, lamb, and pork. Also works on sandwiches, pizza, and grilled veggies.

It's maybe around a 5 out of 10 in terms of spice level, although this is subjective. Definitely has a kick, but suitable for most palettes to enjoy.

Yes, we use high-quality natural ingredients with no artificial preservatives or colours.