Morella Grove gourmet chilli relish jar on table with chillies

Gourmet Chilli Relish 120g x12 (Wholesale)

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Regular price$60.00
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Each Case Contains 12 Units

Spice up your culinary creations with Morella Grove's Award-Winning Gourmet Chilli Relish. This jar is packed with the perfect blend of fresh onions, chilli and capsicum, all enriched with our signature Extra Virgin Olive Oil. The relish offers a delightful combination of heat and sweetness, making it an excellent accompaniment to cheeses, meats, sandwiches, and burgers. Whether you're looking to enhance your favourite dish or add a zesty twist to your gourmet preparations, this chilli relish promises to deliver a burst of flavour in every bite.

Add a zesty kick to any meal with our Award-Winning Gourmet Chilli Relish. This artisanal relish is crafted in the Riverina region of New South Wales using the finest local produce.

The sweet and spicy flavour profile pairs perfectly with cheeses, meats, crackers and more. Generous chunks of onion, capsicum and chilli deliver a delicious crunch in every bite. It's made the traditional way with our cold-pressed extra virgin olive oil and a blend of signature spices.

Use our Chilli Relish to liven up sandwiches, burgers, hot dogs and tacos. It also makes a vibrant topping for nachos, omelettes and baked potatoes. Drizzle over roasted vegetables or grilled meats for a gourmet touch.

This relish contains no artificial colours, flavours or preservatives - just wholesome ingredients.

Treat your tastebuds to the sweet heat of our handcrafted Gourmet Chilli Relish. Made with passion in the Riverina food bowl of NSW.

✓ Award-Winning Gourmet Product
✓ Enhanced with Morella Grove's Extra Virgin Olive Oil
✓ Perfect Balance of Spicy Heat and Sweetness
✓ Versatile Condiment for Cheeses, Meats, and Sandwiches
✓ Ideal for Adding a Zesty Twist to Burgers and Gourmet Platters
✓ No Artificial Additives or Preservatives
✓ Suitable for Spicing Up a Variety of Dishes
✓ Adds Bold Flavour to Everyday Meals
✓ Crafted with Artisanal Care and Expertise
✓ A Must-Have for Spice Lovers and Gourmet Enthusiasts!

Case Size: 12 units

Ingredients: Fresh onions, brown sugar, vinegar, fresh chilli, red capsicum, Morella Grove extra virgin olive oil, lemon juice, mustard seeds, pectin, spices.

Allergen Info: No artificial colours, flavours, or preservatives

Additional information:

With every mouthful you get a hint of chilli and the sweetest combination of onion and capsicum. Enjoy with cheese and all meats. Great on your favourite sandwich, burger or cracker.

Shelf Life: 18 months

Origin: Riverina, NSW Australia. 90% Australian products. 100% Australian Made.

Storage Conditions: Refrigerate after opening

For your convenience and efficiency, orders are shipped directly from ourselves usually within 24 hours of receiving the order.

Delivery times can vary but metro areas are usually delivered within 24 hours, and other states usually 2-3 days depending on freight companies and time of year.

Free shipping is available within Australia on orders over $150. Excluding our 20L drums.

For further details go to our Shipping & Delivery page.

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Use our Gourmet Chilli Relish in the following recipe:

Shepherds Pie with Chilli Relish


  • 1 tbspn Morella Grove extra virgin olive oil
  • 1 carrot peeled and finely chopped 
  • 2 celery sticks finely chopped 
  • 1 cup frozen peas
  • 1 brown inion finely chopped 
  • 1 tspn Fresh garlic finely chopped 
  • 2 tbspn tomato paste
  • 500g beef mince
  • 500g pork mince
  • salt and pepper 
  • 1/2 cup Morella Grove Chilli relish 
  • 2 tbspn plain flour 
  • 500 ml beef stock 
  • 1 tbspn Worcestershire sauce 
  • 2 tbspn Fresh chopped Oregano
  • 1 bay leaf
  • 6 medium potatoes peeled and chopped 
  • 50g butter
  • 125 ml milk



  • Heat oil in large saucepan. Add garlic, onion, carrot and celery and cook until soft. Add both pork and beef mince and cook, stirring until cooked through.
  • Add flour and cook until well combined. Add beef stock, Morella Grove chilli relish, Worcester sauce, bay leaf, peas and tomato paste. Simmer for 1 hour on low. Add salt and pepper and oregano.
  • Cook potatoes in boiling water while sauce is simmering until potatoes are tender. Drain well. Return potatoes to pot and add butter. Mash potatoes and add milk. Season with salt and pepper.
  • Preheat oven to 180C. Spoon mince mixture into a 8 cup ovenproof baking dish. Top with mashed potato. Spreading out potato with folk. Add dollops of butter on top.
  • Bake in preheated oven with lid on for 20 minutes. Remove lid and cook for a further 10 minutes to potato is golden brown.


Natasha and Frank DalBon stood in the olive grove at Morella Grove

From our family to yours

At the heart of every Morella Grove product is a story steeped in tradition, innovation, and a deep connection to the land. Born from the rich soils of the Riverina, NSW, our family have lovingly nurtured this land across three generations.

From Frank Dal Bon’s pioneering spirit, which revolutionised traditional farming methods, our heritage is a blend of respect for the past and a vision for the future.

Morella Grove is more than just a producer of fine olive oil and gourmet products; we are custodians of a legacy that honors the land and the community that sustains it. Our commitment to quality, sustainability, and innovation is reflected in every product we craft.

Welcome to Morella Grove, where every drop tells a story, every flavour a memory and every customer becomes part of our extended family.

We thank you for being part of our journey. A journey that celebrates the richness of the Riverina, the joy of crafting exceptional products, and the satisfaction of sharing them with the world.


Our relish is made with a rich blend of onions, chilli, and capsicum, enhanced with our signature Extra Virgin Olive Oil for added depth and flavour.

It offers a balanced heat that provides a spicy kick without being overwhelming, suitable for those who enjoy moderately spicy flavours.

It's very versatile! Perfect for spicing up sandwiches and burgers, as a condiment for cheeses and meats, or as an ingredient in dishes like meatballs or stews.

Our relish is made at our farm in New South Wales, Australia, using the finest locally sourced ingredients.