Gourmet Triple Pack - Satay + Peri Peri + Chilli Relish (Wholesale x4)

Gourmet Triple Pack - Satay + Peri Peri + Chilli Relish (Wholesale x4)

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Regular price$116.00
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Each Case Contains 4 Units

Discover a world of flavour with Morella Grove's Gourmet Trio Pack, showcasing our award-winning Peri Peri, Satay, and Chilli Relish sauces. This exciting trio, featuring each of fiery Peri Peri, savoury Satay, and bold Chilli Relish, offers a delightful variety of tastes to enhance your culinary creations. From marinating meats and stir-frying vegetables to adding zest to dips and elevating grilled favourites, this pack is perfect for food lovers seeking diverse, intense flavours. Embark on a flavourful adventure with Morella Grove's Gourmet Trio Pack.

Take your taste buds on a thrilling journey with this dynamic trio of Gourmet Peri Peri, Satay, and Chilli Relish sauces.

The Peri Peri Sauce brings the heat with a fiery blend of chillies, lemon, and garlic. Its bold, zesty flavour is perfect for marinating chicken, shrimp, or vegetables before grilling.

The Satay Sauce offers a delightful balance of savory and slightly spicy notes, with a base of roasted peanuts and a hint of chilli. Use it as a dipping sauce for skewers or spring rolls, or as a stir-fry sauce for an instant Asian-inspired meal.

Lastly, the Chilli Relish combines sweet peppers and tomatoes with a slow burn of chillies. Its vibrant flavor elevates grilled meats, sandwiches, and burgers, adding a delicious kick to your favorites.

Together, this flavorful trio adds depth, versatility, and global flair to your cooking. Made in the Riverina using premium Australian ingredients, these sauces capture the essence of exotic, mouthwatering tastes.

Give it as a gift to a food enthusiast or keep all three jars to embark on a culinary adventure in your own kitchen. However you use them, these gourmet sauces promise an explosion of flavours in every spoonful.

✓ Three Artisanal Gourmet Sauces: Peri Peri, Satay, and Chilli Relish
✓ Bold Flavours of Chillies, Roasted Peanuts, and Sweet Peppers
✓ Made with Premium Quality Australian Ingredients
✓ Bursting with Exotic, Mouthwatering Tastes
✓ Perfect for Grilling, Stir-Fries, Sandwiches, and Dipping Sauces
✓ Add Depth, Heat, and Global Flair to Meals
✓ Handcrafted Using Traditional Techniques
✓ Versatile as a Marinade, Stir-Fry Sauce, Dip, or Spread
✓ No Artificial Ingredients or Preservatives
✓ For Adventurous Food Lovers Seeking Exciting and Diverse Flavours!

Case Size: 4 units

Contents per unit:

Satay Sauce

Peri Peri Sauce

Chilli Relish

Allergen Info: Contains chilli. No artificial colours, flavours or preservatives.

Additional Details:

A flavoursome trio of gourmet condiment sauces

Made with premium all-natural ingredients

Adds a delicious kick of heat and zing

Perfect for marinades, glazes, dipping and spreads

Crafted and bottled in the NSW Riverina

Shelf Life: 24 months unopened

Storage: Refrigerate after opening. Keep sealed when not in use.

Origin: Produced in the Riverina region of New South Wales, Australia

For your convenience and efficiency, orders are shipped directly from ourselves usually within 24 hours of receiving the order.

Delivery times can vary but metro areas are usually delivered within 24 hours, and other states usually 2-3 days depending on freight companies and time of year.

Free shipping is available within Australia on orders over $150. Excluding our 20L drums.

For further details go to our Shipping & Delivery page.

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Teriyaki Salmon Bowl with Chilli Relish

Ingredients:

2 tbsp Morella Grove EVOO⁠

2 tbsp of Morella Grove Chilli Relish⁠

250 g salmon fillet ⁠ 2 instant noodle / ramen noodle cakes

1/2 onion diced⁠

1 garlic clove , finely minced⁠

1 small bunch Chinese broccoli chopped⁠ ⁠

 

TERIYAKI SAUCE:⁠

2 1/2 tbsp soy sauce

2 tbsp mirin

2 tbsp cooking sake 1 tsp white ⁠

Teriyaki_Salmon_bowl_with_Chilli_relish
Natasha and Frank DalBon stood in the olive grove at Morella Grove

From our family to yours

At the heart of every Morella Grove product is a story steeped in tradition, innovation, and a deep connection to the land. Born from the rich soils of the Riverina, NSW, our family have lovingly nurtured this land across three generations.

From Frank Dal Bon’s pioneering spirit, which revolutionised traditional farming methods, our heritage is a blend of respect for the past and a vision for the future.

Morella Grove is more than just a producer of fine olive oil and gourmet products; we are custodians of a legacy that honors the land and the community that sustains it. Our commitment to quality, sustainability, and innovation is reflected in every product we craft.

Welcome to Morella Grove, where every drop tells a story, every flavour a memory and every customer becomes part of our extended family.

We thank you for being part of our journey. A journey that celebrates the richness of the Riverina, the joy of crafting exceptional products, and the satisfaction of sharing them with the world.

FAQs

This gourmet trio pack includes our fiery Peri Peri Sauce with chillies, lemon, and garlic; savoury Satay Sauce with roasted peanuts and a hint of chilli; and bold Chilli Relish, combining sweet peppers, tomatoes, and a slow burn of chillies.

The Peri Peri Sauce is perfect for marinating chicken, shrimp, or vegetables before grilling. The Satay Sauce is excellent as a dipping sauce for skewers or spring rolls, or as a stir-fry sauce. The Chilli Relish is ideal for elevating grilled meats, sandwiches, and burgers, adding a delicious kick to your favourites.

The Peri Peri Sauce offers a bold, zesty flavour with the heat of chillies. The Satay Sauce has a rich, nutty taste balanced with a subtle kick of chilli and aromatic spices. The Chilli Relish features a vibrant flavour profile, combining the sweetness of peppers and tomatoes with a slow burn of chillies.

The spice levels vary among the three sauces and from person to person. The Peri Peri Sauce is the spiciest, with a medium heat from the chillies. The Satay Sauce has a mild, subtle kick of chilli, while the Chilli Relish offers a mild, slow burn that builds up as you enjoy it. However, all three sauces are crafted to balance heat with flavour, ensuring a delicious experience for most palates.