Caramelised Apple Vinegar + Extra Virgin Olive Oil + Beetroot Balsamic Drizzle 100ml Gift Pack

Caramelised Apple Vinegar + Extra Virgin Olive Oil + Beetroot Balsamic Drizzle 100ml Gift Pack

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Treat yourself or a loved one to the ultimate taste sensation. This exquisite trio captures the essence of Morella Grove's paddock-to-plate philosophy in one giftable box. Featuring our signature Extra Virgin Olive Oil, subtly sweet Caramelised Apple Vinegar, and vibrant Beetroot Balsamic Drizzle, it's a journey across the Riverina in three bottles. Perfectly sized at 100ml each, they are ready to enhance everything from salads to meats, antipasto platters, and dips.

Savour the Distinctive Tastes of Morella Grove's Caramelised Apple Vinegar, Extra Virgin Olive Oil and Beetroot Balsamic Drizzle Gift Pack. Each product in this trio, carefully crafted in New South Wales, is a testament to our unwavering commitment to quality and flavour.

The Caramelised Apple Vinegar offers a delightful fusion of sweet and tangy notes, perfect for innovative dressings and vibrant marinades. Our Extra Virgin Olive Oil, sourced from the bountiful groves of our family farm, is a blend of tradition and purity, imparting a smooth, rich taste to every dish it graces. The Beetroot Balsamic Drizzle, with its deep, earthy essence, adds an exquisite gourmet touch to both savoury meals and sweet delights.

Together, these three bottles represent the essence of Morella Grove's artisanal excellence. Each drop is a reflection of our family's dedication to bringing only the finest flavours to your table, ensuring that every culinary creation is not just a meal, but a memorable experience.

✓ Luxurious Caramelised Apple Vinegar
✓ Finest Extra Virgin Olive Oil
✓ Gourmet Beetroot Balsamic Drizzle
✓ Perfect for Dressings and Marinades
✓ Enhances Flavours in Every Dish
✓ No Artificial Additives or Preservatives
✓ Sustainably Sourced and Crafted
✓ Ideal for Gourmet Cooking and Plating
✓ Brings Elegance to Culinary Creations
✓ A Must-Have for Every Kitchen

The gift pack includes 100ml bottles of:

  • Caramelised Apple Vinegar
  • Extra Virgin Olive Oil
  • Beetroot Balsamic Drizzle.

Allergen Info: These products are free from artificial colours, flavours, or preservatives. For specific allergen details, please refer to individual product labels.

Shelf Life: Typical shelf life is 24 months. Refer to individual product labels for exact expiration dates.

Origin: Sourced and crafted in Riverina, NSW, Australia. Proudly 100% Australian Made.

Storage Conditions: Store these products at room temperature, away from direct sunlight. Refrigeration is recommended after opening to maintain optimal freshness.

For your convenience and efficiency, orders are shipped directly from ourselves usually within 24 hours of receiving the order.

Delivery times can vary but metro areas are usually delivered within 24 hours, and other states usually 2-3 days depending on freight companies and time of year.

Free shipping is available within Australia on orders over $150. Excluding our 20L drums.

For further details go to our Shipping & Delivery page.

Customer Reviews

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S
SF
Delicious

I purchased this pack today at the Nan Tien Temple markets and used them tonight on salads. Wow! Quality al the way and will be ordering more and look forward to trying other products.

J
Jenny Vassie
Superb dressings

Once again thanks for your prompt delivery and will be pleased to use these as some of our prizes for our Breast Cancer Morning Tea. We love your products 😘😘

Glazed Scallops with Caramelised Apple Vinegar

Ingredients:

Dozen Scallops

4 Tbsp Morella Grove Caramelised Apple Vinegar

2 Tbsp finely chopped Dill

Garlic minced or grated

Pinch Salt & Pepper

1 Tbsp Butter

 

1. Dry scallops on kitchen paper on each side to remove excess moisture to avoid stewing when cooking

2. Use a heavy based non stick pan on high heat until pan is almost smoking

3. Place scallops into hot pan for 1 minute until browned on 1 side

4. Use a spatula to turn over evenly, scallops should be a nice golden colour on both sides

5. Add butter into the centre of the pan and then add the garlic directly into the butter

6. Gently coat scallops in the butter and garlic mix

7. Add Morella Grove Caramelised  Apple Vinegar to glaze scallops

8. Sprinkle with Dill and salt and Pepper

9. Serve

 

source : Caroline Sinclair @ dandi _studio

Glazed Scallops with Caramelised Apple Vinegar
Natasha and Frank DalBon stood in the olive grove at Morella Grove

From our family to yours

At the heart of every Morella Grove product is a story steeped in tradition, innovation, and a deep connection to the land. Born from the rich soils of the Riverina, NSW, our family have lovingly nurtured this land across three generations.

From Frank Dal Bon’s pioneering spirit, which revolutionised traditional farming methods, our heritage is a blend of respect for the past and a vision for the future.

Morella Grove is more than just a producer of fine olive oil and gourmet products; we are custodians of a legacy that honors the land and the community that sustains it. Our commitment to quality, sustainability, and innovation is reflected in every product we craft.

Welcome to Morella Grove, where every drop tells a story, every flavour a memory and every customer becomes part of our extended family.

We thank you for being part of our journey. A journey that celebrates the richness of the Riverina, the joy of crafting exceptional products, and the satisfaction of sharing them with the world.

FAQs

The pack includes 100ml each of Caramelised Apple Vinegar, Extra Virgin Olive Oil, and Beetroot Balsamic Drizzle.

Store in a cool, dry place away from direct sunlight. Refrigerate after opening to maintain freshness.

They are perfect for dressings, marinades, drizzling over dishes, and enhancing the flavours of both sweet and savoury recipes.

They are proudly made in New South Wales, Australia, adhering to high standards of quality and craftsmanship.