Morella Grove was established by the Dal Bon family using outstanding Italian varieties of olive trees chosen for their intense flavour and colour.

The Mediterranean climate under which these olives are traditionally grown is replicated on the Wumbulgal Hills.

The olives are grown chemically free using the best environmental practices.

The olives are harvested in May then processed, stored and bottled using the world’s best technology to achieve a standard of excellence which guarantees consistent quality.

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